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    EVENTS CALENDAR

    OHC Workshop: Equine Nutrition, Focus on the Performance Horse

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    Name: OHC Workshop: Equine Nutrition, Focus on the Performance Horse
    Date: January 30, 2018
    Time: 10:00 AM - 2:30 PM PST
    Event Description:


    Are you responsible for the diet of horses in your care?  Are you often giving advice or information to horse owners about their animals diet?  If so, this workshop is for you!  This annual workshop is co-hosted by CHS Nutrition and Oregon Horse Country and is the only opportunity to see these speakers together!  *Due to the speaker's schedule, only 1 session can be hosted and it must be in the east Portland region.*


    AGENDA:
    10:00 AM Feeds & Forages Quiz Begins
       
    10:20 Introduction by Natalie Shaw, BS PAS
      Who is CHS?
       
    10:30 Christine Warzecha, MS PAS | Diamond V
      The Microbiome?s effect on gut health, immunity and performance
       
    11:00 Roger Scaletti, PhD  |  Alltech, Inc.
      Selenium: Role in immune function, exercise physiology, oxidative stress, growth and reproduction
       
    11:30 Kara Ortega, MS  |  DSM Nutritional Products, LLC
      Vitamin Supplementation for the Equine Athlete
       
    12:00 PM LUNCH
       
    12:30 Amy Biddle, PhD  | University of Deleware
      The Equine Microbiome Project
       
    1:00 Natalie Shaw, BS PAS  |  CHS Nutrition
      Hay and pasture as sources of carbohydrates in the equine diet
       
    1:30 Lori Warren, PhD  |  University of Florida
      Targeting performance with fat-added diets: where do omega-3 fatty acids fit in?
       
    2:00 Q&A and Results of Feed & Forage Quiz
       
    2:30 Commencement
     
    Lunch is provided, your choice of (contact us with any dietary restriction and we will do our best to accommodate you):
    • Chicken Florentine - A marinated breast of chicken, stuffed with fresh spinach and mozzarella cheese, topped with a simple sauce of butter, cream, chicken stock and Parmesan cheese, accompanied by rice pilaf, garden vegetables and a warm dinner roll and butter. Coffee and Iced tea will be provided.
    • Pasta Primavera - Penne pasta, fresh vegetables combined together in a creamy house made Alfredo sauce, accompanied by garlic bread. Coffee and Iced tea will be provided

    Advanced Registration is required and will be limited to 50 people.

    Speaker Biographies:
    Event Sponsors:
    Location:

    Clackamas Banquet & Catering Center
    15815 SE 82nd Drive
    Clackamas, OR  97015

    Date/Time Information:
    Tuesday, January 30, 2018
    10:00 am - 2:30 pm
    Contact Information:
    Brandi Ebner, OHC Executive Director at 971-224-5879 OR Natalie Shaw, Equine Nutrition Specialist for CHS Equis Feed Representative at 406-599-7694
    Fees/Admission:
    Oregon Horse Country members: $25
    Non-members: $35
    **Lunch is provided**  Option of Chicken Florentine or Pasta Primavera
    Pre-registration is REQUIRED HERE
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